Henrique Poltronieri Pacheco

Seasonality modifies rosemary’s composition and biological activity

Mayara Fumiere Lemos, Mariana Fumiere Lemos, Henrique Poltronieri Pacheco et al. · Industrial Crops and Products · 2015 · 98 citations

Biology, Botany, Natural Sciences +5

Seasonal variation affects the composition and antibacterial and antioxidant activities of Thymus vulgaris

Mayara Fumiere Lemos, Mariana Fumiere Lemos, Henrique Poltronieri Pacheco et al. · Industrial Crops and Products · 2016 · 72 citations

Seasonal Variation, Antioxidant Activities, Thymus Vulgaris +1

Chlorogenic acid and caffeine contents and anti-inflammatory and antioxidant activities of green beans of conilon and arabica coffees harvested with different degrees of maturation

Mayara Fumiere Lemos, Nathacha de Andrade Salustriano, Mariana Merigueti de Souza Costa et al. · Journal of Saudi Chemical Society · 2022 · 40 citations · Full text

Food Preservatives, Food Bioactive Compound, Biochemistry +15

Computational and Experimental Mechanistic Insights into the Ethanol-to-Butanol Upgrading Reaction over MgO

Eugenio F. de Souza, Henrique Poltronieri Pacheco, Naomi Miyake et al. · ACS Catalysis · 2020 · 38 citations · Full text

Experimental Mechanistic Insights, Ethanol-to-butanol Upgrading Reaction, Engineering +19

Flutriafol and pyraclostrobin residues in Brazilian green coffees

Luiz Alberto Bandeira de Oliveira, Henrique Poltronieri Pacheco, Rodrigo Scherer · Food Chemistry · 2015 · 23 citations

Food Chemistry, Agricultural Chemistry, Brazilian Green Coffees +3