Concepedia

Author

Brady P. Carter

University of Illinois Urbana-Champaign

Also Known As

Brady P. Carter

2

Publications

109

Citations

2

H-Index

6

Concepts

All Affiliations

University of Illinois Urbana-Champaign
BP

About

Brady P. Carter is an author at University of Illinois Urbana-Champaign specializing in food processing, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

69

2

Food Processing

1

1

69

3

Analytical Chemistry

1

1

69

4

Chromatography

1

1

69

5

Food Chemistry

1

1

69

Brady P. Carter

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2

Publications

109

Citations

2

H-Index

YearCitations

Developments in glass transition determination in foods using moisture sorption isotherms

Brady P. Carter, Shelly J. Schmidt

Food Chemistry

2011

69

Determining the Critical Relative Humidity at which the Glassy to Rubbery Transition Occurs in Polydextrose Using an Automatic Water Vapor Sorption Instrument

Xiaoda Yuan, Brady P. Carter, Shelly J. Schmidt

Journal of Food Science

2010

40

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