Concepedia
Statistics
Publications
9
Citations
250
H-Index
Active since
1953
Affiliations
Northwestern University(Current)
Harvard University
Ministry of Health
Hilda S. White is an author at Northwestern University specializing in human nutrition, agriculture, and nutrition.
Publications per year
1953–1976
Nutritive Values of Crops, Nutrient Content and Protein Quality of Quinua and Cañihua, Edible Seed Products of the Andes Mountains
Philip L. White, Enrique Alvistur, César Dias et al. · Journal of Agricultural and Food Chemistry · 1955 · 55 citations
Agriculture, Crop Sciences, Food Science +17
Inorganic Elements in Weighed Diets of Girls and Young Women1
Hilda S. White · Journal of the American Dietetic Association · 1969 · 55 citations
Agriculture, Nutrition, Nutritional Sciences +16
Zinc content and the zinc-to-calorie ratio of weighed diets
Hilda S. White · Journal of the American Dietetic Association · 1976 · 27 citations
Agriculture, Nutrition, Nutritional Sciences +15
Utilization of Inorganic Elements by Young Women Eating Iron-Fortified Foods1
Hilda S. White, THOMAS N. GYNNE · Journal of the American Dietetic Association · 1971 · 27 citations
Agriculture, Nutrition, Nutritional Sciences +14
Lysine and Methionine Supplementation of All-Vegetable Diets for Human Adults
D.M. Hegsted, Martha F. Trulson, Hilda S. White et al. · Journal of Nutrition · 1955 · 26 citations
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