2
Publications
69
Citations
2
H-Index
2020
Active since
Affiliations
Henan University of Technology(Current)
Mengxu Lei is an author at Henan University of Technology specializing in food quality, food chemistry, and food technology.
Top concepts
Publications per year
2020–2023
2
2
Effects of insoluble dietary fiber from wheat bran on noodle quality
Mengxu Lei, Jihong Huang, Xiaoling Tian et al. · Grain & Oil Science and Technology · 2020 · 40 citations · Full text
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