Concepedia

Marta Bueno‐Herrera

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Statistics

Publications

12

Citations

271

H-Index

10

Active since

2014

Affiliations

Instituto Tecnológico Agrario de Castilla y León(Current)

Gobierno de La Rioja

Universidad de La Rioja

Instituto de Ciencias de la Vid y del Vino

Marta Bueno‐Herrera is an author at Instituto Tecnológico Agrario de Castilla y León specializing in agriculture, food science, and wine chemistry.

ORCID

Publications per year

2014–2023

12

Publications

12

Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration

Silvia Pérez‐Magariño, Leticia Martínez‐Lapuente, Marta Bueno‐Herrera et al. · Journal of Agricultural and Food Chemistry · 2015 · 52 citations · Full text

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Validation of an extraction method for the quantification of soluble free and insoluble bound phenolic compounds in wheat by HPLC-DAD

Marta Bueno‐Herrera, Silvia Pérez‐Magariño · Journal of Cereal Science · 2020 · 42 citations

, , +14

Grape variety, aging on lees and aging in bottle after disgorging influence on volatile composition and foamability of sparkling wines

Silvia Pérez‐Magariño, Miriam Ortega-Herás, Marta Bueno‐Herrera et al. · LWT · 2014 · 34 citations · Full text

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The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines

Silvia Pérez‐Magariño, Estela Cano-Mozo, Marta Bueno‐Herrera et al. · Molecules · 2022 · 23 citations · Full text

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Volatile and Non-Volatile Characterization of White and Rosé Wines from Different Spanish Protected Designations of Origin

Rubén del Barrio‐Galán, Héctor del Valle-Herrero, Marta Bueno‐Herrera et al. · Beverages · 2021 · 22 citations · Full text

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1–5 of 12