Virginia Mendoza-Guzmán

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Active since

2003

Affiliations

New York State Department of Agriculture and Markets(Current)

Cornell University

Autonomous University of Chihuahua

Virginia Mendoza-Guzmán is an author at New York State Department of Agriculture and Markets specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood PreservationChromatographyFood EngineeringMechanical Engineering

Publications per year

2003–2005

Publications

Structural and physical properties of dried Anaheim chilli peppers modified by low‐temperature blanching

JC Heredia‐Léon, Ricardo Talamás‐Abbud, Virginia Mendoza-Guzmán et al. · Journal of the Science of Food and Agriculture · 2003 · 21 citations

Food Chemistry, Optimum Conditions, Food Physic +12

Improving textural quality in frozen jalapeño pepper by low temperature blanching in calcium chloride solution

Rosario Pérez-Alemán, Rúben Márquez-Meléndez, Virginia Mendoza-Guzmán et al. · International Journal of Food Science & Technology · 2005 · 11 citations

Food Chemistry, Firmness Retention, Calcium Ions +10

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