Concepedia

Rosario Pérez-Alemán

RP

Statistics

Publications

1

Citations

11

H-Index

1

Active since

2005

Affiliations

Autonomous University of Chihuahua(Current)

Rosario Pérez-Alemán is an author at Autonomous University of Chihuahua specializing in health sciences, food processing, and food technology.

Top concepts

Publications per year

2005–2005

1

Publications

1

Improving textural quality in frozen jalapeño pepper by low temperature blanching in calcium chloride solution

Rosario Pérez-Alemán, Rúben Márquez-Meléndez, Virginia Mendoza-Guzmán et al. · International Journal of Food Science & Technology · 2005 · 11 citations

, , +10

1–1 of 1