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JC Heredia‐Léon

JH

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Publications

1

Citations

21

H-Index

1

Active since

2003

Affiliations

Autonomous University of Chihuahua(Current)

JC Heredia‐Léon is an author at Autonomous University of Chihuahua specializing in food chemistry, food processing, and food technology.

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Publications per year

2003–2003

1

Publications

1

Structural and physical properties of dried Anaheim chilli peppers modified by low‐temperature blanching

JC Heredia‐Léon, Ricardo Talamás‐Abbud, Virginia Mendoza-Guzmán et al. · Journal of the Science of Food and Agriculture · 2003 · 21 citations

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