Concepedia
Statistics
Publications
3
Citations
53
H-Index
Active since
2021
Affiliations
Institute of Agricultural and Food Biotechnology(Current)
Marzena Bujak is an author at Institute of Agricultural and Food Biotechnology.
Publications per year
2021–2023
Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation
Monika Kalinowska, Ewelina Gołębiewska, Małgorzata Zawadzka et al. · Scientific Reports · 2023 · 26 citations · Full text
Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland
Renata Choińska, Katarzyna Piasecka‐Jóźwiak, Łukasz Woźniak et al. · Scientific Reports · 2022 · 16 citations · Full text
Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride
Olga Świder, Michał Wójcicki, Marzena Bujak et al. · Molecules · 2021 · 11 citations · Full text
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