Statistics
Publications
2
Citations
115
H-Index
2
Active since
2020
Affiliations
University of Zagreb(Current)
Lucija Tuđen is an author at University of Zagreb specializing in polyphenol content, food analysis, and food science.
Publications per year
2020–2020
2
2
Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols
Ana Dobrinčić, Maja Repajić, Ivona Elez Garofulić et al. · Processes · 2020 · 101 citations · Full text
Microencapsulation of Olive Leaf Extract by Spray Drying
Ana Dobrinčić, Lucija Tuđen, Maja Repajić et al. · Acta Alimentaria · 2020 · 14 citations
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