Diet-Induced Rat Model of Gradual Development of Non-Alcoholic Fatty Liver Disease (NAFLD) with Lipopolysaccharides (LPS) Secretion

Dominika Maciejewska, Agnieszka Łukomska, Karolina Dec, +10

Diagnostics

Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose

Daria Ciecholewska‐Juśko, Michał Broda, Anna Żywicka, +6

International Journal of Molecular Sciences

Chronic Exposure to Fluoride Affects GSH Level and NOX4 Expression in Rat Model of This Element of Neurotoxicity

Karolina Dec, Agnieszka Łukomska, Karolina Skonieczna‐Żydecka, +8

Biomolecules

Beer as a potential source of macroelements in a diet: the analysis of calcium, chlorine, potassium, and phosphorus content in a popular low-alcoholic drink

Daniel Styburski, Katarzyna Janda, Irena Baranowska‐Bosiacka, +6

European Food Research and Technology

NutritionFood AnalysisPublic Health NutritionExperimental NutritionX-ray Fluorescence +21

Goutweed (Aegopodium podagraria L.) – botanical characteristics and prohealthy properties*

Katarzyna Jakubczyk, Katarzyna Janda, Daniel Styburski, +1

Postępy Higieny i Medycyny Doświadczalnej

Medicinal ChemistryPolyphenolicsBotanical CharacteristicsBotanyMedicine +12

Rotating Magnetic Field Increases β-Lactam Antibiotic Susceptibility of Methicillin-Resistant Staphylococcus aureus Strains

Marta Woroszyło, Daria Ciecholewska‐Juśko, Adam Junka, +6

International Journal of Molecular Sciences

Beer as a Rich Source of Fluoride Delivered into the Body

Daniel Styburski, Irena Baranowska‐Bosiacka, Marta Goschorska, +2

Biological Trace Element Research

Food ChemistryFluoride DeliveredBalanced DietRich SourceBeer Samples +12

Can Functional Beverages Serve as a Substantial Source of Macroelements and Microelements in Human Nutrition?—Analysis of Selected Minerals in Energy and Isotonic Drinks

Daniel Styburski, Karolina Dec, Irena Baranowska‐Bosiacka, +7

Biological Trace Element Research

NutritionNutrient BioavailabilityBiochemical NutritionPhysiologyIsotonic Drinks +7

Potato juice, a starch industry waste, as a cost-effective medium for the biosynthesis of bacterial cellulose

Daria Ciecholewska‐Juśko, Michał Broda, Anna Żywicka, +6

BiomanufacturingBc BiosynthesisPotato JuiceEngineeringBiochemical Engineering +10

Analysis of correlations between gut microbiota, stool short chain fatty acids, calprotectin and cardiometabolic risk factors in postmenopausal women with obesity: a cross-sectional study

Igor Łoniewski, Monika Szulińska, Mariusz Kaczmarczyk, +4

Journal of Translational Medicine