Katarzyna Janda - Concepedia

Author

Katarzyna Janda

Also Known As

Ewa KRZEMIANOWSKA, Janda Katarzyna, K Janda, K. Janda, Katarzyna JANDA, Katarzyna Janda, Katarzyna Janda Milczarek, Katarzyna Janda- Milczarek, Katarzyna Janda-Milczarek, Katarzyna Janda-Ulfig

186

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

Pomeranian Medical University Jagiellonian University University of Szczecin West Pomeranian University of Technology John Paul II Hospital

About

Katarzyna Janda is an author at Pomeranian Medical University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	18	1.2K
2	Health Sciences	6	6	139
3	Natural Sciences	4	4	143
4	Public Health	4	4	100
5	Engineering	1	1	39

Katarzyna Janda

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Reactive oxygen species - sources, functions, oxidative damage. Karolina Jakubczyk, Karolina Dec, Justyna Kałduńska, PubMed InflammationReductive StressRedox SignalingOxysterolBiochemistry	2020	412
Antioxidant Potential of Curcumin—A Meta-Analysis of Randomized Clinical Trials Karolina Jakubczyk, Aleksandra Drużga, Katarzyna Janda, Antioxidants	2020	312
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea Karolina Jakubczyk, Justyna Kałduńska, Joanna Kochman, Antioxidants	2020	281
The Influence of Oxidative Stress on Thyroid Diseases Joanna Kochman, Karolina Jakubczyk, Piotr Bargiel, Antioxidants Reductive StressBiochemistryMedicineLipid PeroxidationPhysiology	2021	165
An association between coronary artery calcification score, lipid profile, and selected markers of chronic inflammation in ESRD patients treated with peritoneal dialysis Tomasz Stompór, Mieczysław Pasowicz, Władysław Sułowicz, American Journal of Kidney Diseases InflammationMetabolic SyndromeHemodialysisUrologyRenal Function	2002	164
Antioxidant Properties and Nutritional Composition of Matcha Green Tea Karolina Jakubczyk, Joanna Kochman, Aleksandra Kwiatkowska, Foods	2020	112
Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method Katarzyna Janda, Karolina Jakubczyk, Irena Baranowska‐Bosiacka, Foods	2020	75
Plant hydrolates – Antioxidant properties, chemical composition and potential applications Karolina Jakubczyk, Aleksandra Tuchowska, Katarzyna Janda Biomedicine & Pharmacotherapy Food ChemistryFood Bioactive CompoundBotanyBiochemistryEnvironmental Engineering	2021	65
Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods Jolanta Wolska, Katarzyna Janda, Karolina Jakubczyk, Biological Trace Element Research Food ChemistryNutritionGreen Coffee BeansNutraceutical IngredientFood Analysis	2017	55
Trends and dynamics of changes in calcification score over the 1-year observation period in patients on peritoneal dialysis Tomasz Stompór, Mieczysław Pasowicz, Władysław Sułowicz, American Journal of Kidney Diseases HemodialysisUrologyRenal FunctionPeritoneal DialysisMedicine	2004	46

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