Reactive oxygen species - sources, functions, oxidative damage.

Karolina Jakubczyk, Karolina Dec, Justyna Kałduńska, +3

PubMed

InflammationReductive StressRedox SignalingOxysterolBiochemistry +12

Faecal Short Chain Fatty Acids Profile is Changed in Polish Depressive Women

Karolina Skonieczna‐Żydecka, Elżbieta Grochans, Dominika Maciejewska, +10

Nutrients

Antioxidant Properties and Nutritional Composition of Matcha Green Tea

Karolina Jakubczyk, Joanna Kochman, Aleksandra Kwiatkowska, +4

Foods

Diet-Induced Rat Model of Gradual Development of Non-Alcoholic Fatty Liver Disease (NAFLD) with Lipopolysaccharides (LPS) Secretion

Dominika Maciejewska, Agnieszka Łukomska, Karolina Dec, +10

Diagnostics

Long-term exposure to fluoride as a factor promoting changes in the expression and activity of cyclooxygenases (COX1 and COX2) in various rat brain structures

Karolina Dec, Agnieszka Łukomska, Karolina Skonieczna‐Żydecka, +4

NeuroToxicology

InflammationMedicineToxicologyNeuroprotectionNeuroscience +6

Antioxidant properties of small-molecule non-enzymatic compounds.

Karolina Jakubczyk, Justyna Kałduńska, Karolina Dec, +2

PubMed

Food ChemistryHuman BodyAscorbic AcidFood PreservativesFood Bioactive Compound +11

The short chain fatty acids and lipopolysaccharides status in Sprague-Dawley rats fed with high-fat and high-cholesterol diet.

Dominika Maciejewska, Karolina Skonieczna‐Żydecka, Izabela Gutowska, +6

PubMed

Lipid AnalysisNutritionMetabolic SyndromeHfhch SubgroupMolecular Nutrition +18

Chronic Exposure to Fluoride Affects GSH Level and NOX4 Expression in Rat Model of This Element of Neurotoxicity

Karolina Dec, Agnieszka Łukomska, Karolina Skonieczna‐Żydecka, +8

Biomolecules

Fluoride as a factor initiating and potentiating inflammation in THP1 differentiated monocytes/macrophages

Izabela Gutowska, Irena Baranowska‐Bosiacka, Marta Goschorska, +5

Toxicology in Vitro

InflammationCytokineAnti-inflammatoryInflammatory Lung DiseaseLung Inflammation +8

Beer as a potential source of macroelements in a diet: the analysis of calcium, chlorine, potassium, and phosphorus content in a popular low-alcoholic drink

Daniel Styburski, Katarzyna Janda, Irena Baranowska‐Bosiacka, +6

European Food Research and Technology

NutritionFood AnalysisPublic Health NutritionExperimental NutritionX-ray Fluorescence +21