Huaning Yu

Formation Mechanism and Morphology of β-Transcrystallinity of Polypropylene Induced by Two-Dimensional Layered Interface

Shuo Yang, Huaning Yu, Fan Lei et al. · Macromolecules · 2015 · 60 citations

Macromolecular Chemistry, Engineering, Chemistry +17

Specific bile salt hydrolase genes in Lactobacillus plantarum AR113 and relationship with bile salt resistance

Guangqiang Wang, Huaning Yu, Xin Feng et al. · LWT · 2021 · 55 citations

Biochemistry, Genetics, Lactic Acid Bacteria +8

Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing

Qiang Xia, Yuanrong Zheng, Zhenmin Liu et al. · Trends in Food Science & Technology · 2020 · 38 citations

High Hydrostatic Pressure, Volatilome Evolution, High Pressure Processing +3

Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics

Wei Wang, Lu Dong, Yan Zhang et al. · Foods · 2021 · 35 citations · Full text

Temperature-Dependent Alternating α- or β-Transcrystalline Layers in Coextruded Isotactic Polypropylene Multilayered Films

Yibo Yu, Shuo Yang, Huaning Yu et al. · Macromolecules · 2017 · 30 citations

Layered Design, Engineering, Isotactic Polypropylene +17