Emiliano Genorini

Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration

Giorgio Marrubini, Adele Papetti, Emiliano Genorini et al. · Food Analytical Methods · 2016 · 50 citations · Full text

Agriculture, Dairy Science, Food Science +12

Assessing the Feasibility of a Miniaturized Near-Infrared Spectrometer in Determining Quality Attributes of San Marzano Tomato

Annamaria Castrignanò, Gabriele Buttafuocò, Cristina Malegori et al. · Food Analytical Methods · 2019 · 34 citations

Agriculture, Agronomy, Food Science +16

A new miniaturised short-wave infrared (SWIR) spectrometer for on-site cultural heritage investigations

Emilio Catelli, Giorgia Sciutto, Silvia Prati et al. · Talanta · 2020 · 29 citations · Full text

Natural Sciences, Earth Sciences, Heritage Conservation +12

Near-Infrared Reflectance Models for the Rapid Prediction of Quality of Brewing Raw Materials

Luisa Marte, Paolo Belloni, Emiliano Genorini et al. · Journal of Agricultural and Food Chemistry · 2008 · 15 citations

Agriculture, Food Science, Plant Sciences +17

Development of a near Infrared Method for the Quantification of the Main Classes of Fatty Acids Obtained from Raw Milk by Solvent-Free Extraction

Giovanni Cabassi, Milena Povolo, Valeria Pelizzola et al. · Journal of Near Infrared Spectroscopy · 2013 · 10 citations

Agriculture, Animal Sciences, Dairy Science +15