Concepedia

Author

Benedict Geßendorfer

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

B. Gessendorfer, Benedict Gessendorfer, Benedict Geßendorfer

3

Publications

141

Citations

3

H-Index

8

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich
BG

About

Benedict Geßendorfer is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in gluten-free nutrition, glycobiology, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

22

2

Natural Sciences

1

1

90

3

Biochemistry

1

1

90

4

Gastroenterology

1

1

22

5

Microbiology

1

1

22

Benedict Geßendorfer

×

2

Publications

112

Citations

2

H-Index

YearCitations

Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten

Benedict Geßendorfer, Peter Koehler, Herbert Wieser

Analytical and Bioanalytical Chemistry

2009

90

Determination of celiac disease-specific peptidase activity of germinated cereals

Benedict Geßendorfer, Georg Hartmann, Herbert Wieser,

European Food Research and Technology

2010

22

Page 1