Concepedia

R.A. Grzybowski

RG

Statistics

Publications

2

Citations

98

H-Index

2

Active since

1977

Affiliations

North Dakota State University(Current)

R.A. Grzybowski is an author at North Dakota State University specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

1977–1979

2

Publications

2

Cooking properties of spaghetti: factors affecting cooking quality

R.A. Grzybowski, B. J. Donnelly · Journal of Agricultural and Food Chemistry · 1979 · 69 citations

, , +19

STARCH GELATINIZATION IN COOKED SPAGHETTI

R.A. Grzybowski, B. J. Donnelly · Journal of Food Science · 1977 · 29 citations

, , +6

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