B. Szajáni

Immobilization and characterization of porcine pancreas lipase

K. Bagi, L Simón, B. Szajáni · Enzyme and Microbial Technology · 1997 · 93 citations

Engineering, Biochemistry, Natural Sciences +6

Ethanol and acetic acid tolerance in free and immobilized cells of Saccharomyces cerevisiae and Acetobacter aceti

Judit Krisch, B. Szajáni · Biotechnology Letters · 1997 · 71 citations

Elimination of glucose in egg white using immobilized glucose oxidase

Csaba Sisak, Zs. Csanádi, E. Rónay et al. · Enzyme and Microbial Technology · 2006 · 67 citations

Food Chemistry, Biochemistry, Bioanalysis +5

Stability of hydrolytic enzymes in water-organic solvent systems

L.M. Simon, Adél Vértesi, K. Bagi et al. · Journal of Molecular Catalysis B Enzymatic · 1998 · 66 citations

Biochemistry, Enzyme Catalysis, Biochemical Engineering +2

Influenc of pH on the growth and ethanol production of free and immobilized <i>Saccharomyces cerevisiae</i> cells

Zs. Buzás, K. Dallmann, B. Szajáni · Biotechnology and Bioengineering · 1989 · 58 citations · Full text

Biomanufacturing, Engineering, Bioenergy +8