Zs. Csanádi

Elimination of glucose in egg white using immobilized glucose oxidase

Csaba Sisak, Zs. Csanádi, E. Rónay et al. · Enzyme and Microbial Technology · 2006 · 67 citations

Food Chemistry, Biochemistry, Bioanalysis +5

Study on gas separation by supported liquid membranes applying novel ionic liquids

P. Cserjési, Nándor Nemestóthy, András Vass et al. · Desalination · 2009 · 54 citations

Chemical Engineering, Membrane Technology, Supported Liquid Membranes +5

Berry Pectins: Microwave-Assisted Extraction and Rheological Properties

Katalin Bélafi–Bakó, P. Cserjési, Sándor Beszédes et al. · Food and Bioprocess Technology · 2011 · 45 citations

Food Chemistry, Biomanufacturing, Microwave-assisted Extraction +2

Preservation of antioxidant capacity and flux enhancement in concentration of red fruit juices by membrane processes

Balázs Koroknai, Zs. Csanádi, L. Gubicza et al. · Desalination · 2008 · 43 citations

Engineering, Environmental Engineering, Membrane Processes +8

Pervaporation-aided enzymatic esterifications in non-conventional media

Zvjezdana Findrik Blažević, Gergely Németh, Đurđa Vasić‐Rački et al. · Process Biochemistry · 2012 · 32 citations

Pervaporation-aided Enzymatic Esterifications, Enzyme Immobilization, Biotechnology +1