Concepedia
Statistics
Publications
35
Citations
1.4K
H-Index
21
Active since
1996
Affiliations
University of Szeged(Current)
University of Pecs
Semmelweis University
Mongolian Academy of Sciences
King Saud University
Judit Krisch is an author at University of Szeged specializing in microbiology, medicine, and food safety.
Top concepts
MicrobiologyMedicineFood SafetyHealthFood ChemistryAntimicrobial ResistanceBiotechnologyFood MicrobiologyPharmacologyFood Preservatives
Publications per year
1996–2024
Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms
Erika Beáta Kerekes, Eszter Deák, Miklós Takó et al. · Journal of Applied Microbiology · 2013 · 235 citations
Anti yeast activities of some essential oils in growth medium, fruit juices and milk
Rentsenkhand Tserennadmid, Miklós Takó, László Galgóczy et al. · International Journal of Food Microbiology · 2010 · 161 citations
Food Chemistry, Antifungal Agent, Food Fermentation +6
Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures
Erika Beáta Kerekes, Anita Vidács, Miklós Takó et al. · Microorganisms · 2019 · 97 citations · Full text
Ethanol and acetic acid tolerance in free and immobilized cells of Saccharomyces cerevisiae and Acetobacter aceti
Judit Krisch, B. Szajáni · Biotechnology Letters · 1997 · 71 citations
Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment
Carolina Zambrano, Alexandra Kotogán, Ottó Bencsik et al. · LWT · 2017 · 64 citations
Food Chemistry, Carbohydrase Treatment, Biochemistry +4
Rows per page
1–5 of 35