Miklós Takó

Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms

Erika Beáta Kerekes, Eszter Deák, Miklós Takó et al. · Journal of Applied Microbiology · 2013 · 235 citations

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

Rentsenkhand Tserennadmid, Miklós Takó, László Galgóczy et al. · International Journal of Food Microbiology · 2010 · 161 citations

Food Chemistry, Antifungal Agent, Food Fermentation +6

Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures

Erika Beáta Kerekes, Anita Vidács, Miklós Takó et al. · Microorganisms · 2019 · 97 citations · Full text

Isolation and characterization of Neosartorya fischeri antifungal protein (NFAP)

Laura Kovács, Máté Virágh, Miklós Takó et al. · Peptides · 2011 · 65 citations

Antifungal Agents, Antifungal Agent, Microbiology +1

Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment

Carolina Zambrano, Alexandra Kotogán, Ottó Bencsik et al. · LWT · 2017 · 64 citations

Food Chemistry, Carbohydrase Treatment, Biochemistry +4