Concepedia

Carolina Zambrano

CZ

5

Publications

156

Citations

5

H-Index

2017

Active since

Affiliations

University of Szeged(Current)

Carolina Zambrano is an author at University of Szeged specializing in food chemistry, food microbiology, and microbiology.

Top concepts

Food ChemistryHealthFood SafetyBiochemistryMicrobiologyFood FermentationFood Microbiology

Publications per year

2017–2024

5

Publications

5

Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment

Carolina Zambrano, Alexandra Kotogán, Ottó Bencsik et al. · LWT · 2017 · 64 citations

Food Chemistry, Carbohydrase Treatment, Biochemistry +4

Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria

Carolina Zambrano, Erika Beáta Kerekes, Alexandra Kotogán et al. · LWT · 2018 · 54 citations

Food Chemistry, Food Fermentation, Pitahaya Residue Extracts +9

Exposure assessment of <i>Salmonella</i> spp. in fresh pork meat from two abattoirs in Colombia

M Fajardo-Guerrero, C Rojas-Quintero, Iliana C. Chamorro-Tobar et al. · Food Science and Technology International · 2019 · 16 citations

An Organic Solvent-Tolerant Lipase with Both Hydrolytic and Synthetic Activities from the Oleaginous Fungus Mortierella echinosphaera

Alexandra Kotogán, Carolina Zambrano, Anita Kecskeméti et al. · International Journal of Molecular Sciences · 2018 · 11 citations · Full text

Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction

Miklós Takó, Fatma Tunalı, Carolina Zambrano et al. · Applied Sciences · 2024 · 11 citations · Full text

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