Concepedia

EVA M. CASTRO‐PRADA

EM

3

Publications

119

Citations

3

H-Index

2007

Active since

Affiliations

Wageningen University & Research(Current)

TiFN

EVA M. CASTRO‐PRADA is an author at Wageningen University & Research specializing in food quality, food engineering, and health sciences.

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Publications per year

2007–2009

3

Publications

3

AN IMPROVED INSTRUMENTAL CHARACTERIZATION OF MECHANICAL AND ACOUSTIC PROPERTIES OF CRISPY CELLULAR SOLID FOOD

EVA M. CASTRO‐PRADA, H. Luyten, W.J. Lichtendonk et al. · Journal of Texture Studies · 2007 · 52 citations · Full text

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RELATIONSHIP BETWEEN WATER ACTIVITY, DEFORMATION SPEED, AND CRISPNESS CHARACTERIZATION

EVA M. CASTRO‐PRADA, C. Primo‐Martín, Marcel B.J. Meinders et al. · Journal of Texture Studies · 2009 · 38 citations · Full text

, , +23

Effect of structure in the sensory characterization of the crispness of toasted rusk roll

C. Primo‐Martín, EVA M. CASTRO‐PRADA, Marcel B.J. Meinders et al. · Food Research International · 2008 · 29 citations · Full text

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