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Noorzetty Akhtar Zakaria

NA

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Publications

2

Citations

51

H-Index

2

Active since

2021

Affiliations

University of Technology Malaysia(Current)

Noorzetty Akhtar Zakaria is an author at University of Technology Malaysia specializing in food processing, biotechnology, and bioanalysis.

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Publications per year

2021–2023

2

Publications

2

Microwave-assisted extraction of pectin from pineapple peel

Noorzetty Akhtar Zakaria, Roshanida A. Rahman, Dayang Norulfairuz Abang Zaidel et al. · Malaysian Journal of Fundamental and Applied Sciences · 2021 · 40 citations · Full text

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Extraction optimization and physicochemical properties of high methoxyl pectin from Ananas comosus peel using microwave-assisted approach

Noorzetty Akhtar Zakaria, Noor Hidayah Abd Rahman, Roshanida A. Rahman et al. · Journal of Food Measurement & Characterization · 2023 · 11 citations

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