Statistics
Publications
1
Citations
11
H-Index
1
Active since
1993
Affiliations
Alstom (France)(Current)
C.Y. Lee is an author at Alstom (France) specializing in food chemistry, nonpolar solvents, and solvent extraction.
Publications per year
1993–1993
1
1
Extraction of Cookie Aroma Compounds from Aqueous and Dough Model System
Carole Prost, C.Y. Lee, Pierre Giampaoli et al. · Journal of Food Science · 1993 · 11 citations
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