Adam Stuart

Effect of different aging temperatures prior to freezing on meat quality attributes of frozen/thawed lamb loins

Adam Stuart, Yuan H. Brad Kim · Meat Science · 2016 · 63 citations

Agriculture, Animal Sciences, Food Science +14

Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M . longissimus lumborum at 24 h post mortem

C. Craigie, Patricia L. Johnson, Paul R. Shorten et al. · Meat Science · 2017 · 57 citations

Agriculture, Animal Sciences, Veterinary Physiology +17

Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness

Eva Wiklund, P.M. Dobbie, Adam Stuart et al. · Meat Science · 2010 · 52 citations

Life Sciences, Animal Sciences, Veterinary Physiology +6

MEAT QUALITY ATTRIBUTES OF CHILLED VENISON AND BEEF

Mustafa M. Farouk, M. BEGGAN, S. M. Hurst et al. · Journal of Food Quality · 2007 · 48 citations

Agriculture, Animal Sciences, Food Science +17

Effect of lamb age and retail packaging types on the quality of long-term chilled lamb loins

Yuan H. Brad Kim, Adam Stuart, Cathryn Black et al. · Meat Science · 2011 · 40 citations

Agriculture, Dairy Science, Food Science +16