Hervé This

Sucrose, Glucose, and Fructose Extraction in Aqueous Carrot Root Extracts Prepared at Different Temperatures by Means of Direct NMR Measurements

Anne Cazor, Catherine Deborde, Annick Moing et al. · Journal of Agricultural and Food Chemistry · 2006 · 89 citations

Agriculture, Biochemistry, Food Science +13

Molecular Gastronomy, a Scientific Look at Cooking

Hervé This · Accounts of Chemical Research · 2009 · 65 citations

Agriculture, Chemistry, Food Science +8

Molecular gastronomy is a scientific discipline, and note by note cuisine is the next culinary trend

Hervé This · Flavour · 2013 · 55 citations · Full text

Agriculture, Food Science, Nutrition +6

Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products

R. Bouteille, Sylvie Cordelle, Caroline Laval et al. · Food Quality and Preference · 2013 · 51 citations

Agriculture, Food Science, Sensory Evaluation +15

Food for tomorrow?

Hervé This · EMBO Reports · 2006 · 48 citations · Full text