Concepedia

Anne Cazor

AC

Statistics

Publications

1

Citations

89

H-Index

1

Active since

2006

Affiliations

Université de Bordeaux(Current)

Anne Cazor is an author at Université de Bordeaux specializing in food chemistry, sugar fractionation, and food analysis.

Publications per year

2006–2006

1

Publications

1

Sucrose, Glucose, and Fructose Extraction in Aqueous Carrot Root Extracts Prepared at Different Temperatures by Means of Direct NMR Measurements

Anne Cazor, Catherine Deborde, Annick Moing et al. · Journal of Agricultural and Food Chemistry · 2006 · 89 citations

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