Concepedia

Somayeh Sabouri

SS

Statistics

Publications

4

Citations

128

H-Index

4

Active since

2015

Affiliations

University of Guelph(Current)

Somayeh Sabouri is an author at University of Guelph specializing in food chemistry, health sciences, and in vitro fermentation.

Top concepts

Food ChemistryHealthChemistryEngineeringPharmacologyChromatographyFood EngineeringPolymer ChemistryChemical EngineeringIn Vitro Fermentation

Publications per year

2015–2018

4

Publications

4

Tea polyphenols association to caseinate-stabilized oil–water interfaces

Somayeh Sabouri, Jiahui Geng, Milena Corredig · Food Hydrocolloids · 2015 · 58 citations

Food Chemistry, Chemical Engineering, Engineering +4

In vitro digestion of sodium caseinate emulsions loaded with epigallocatechin gallate

Somayeh Sabouri, Amanda J. Wright, Milena Corredig · Food Hydrocolloids · 2017 · 37 citations

Food Chemistry, Sodium Caseinate Emulsions, Food Colloid +6

Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption

Somayeh Sabouri, Elena Arranz, Anilda Guri et al. · Journal of Functional Foods · 2018 · 21 citations · Full text

Food Chemistry, Sodium Caseinate, Food Colloid +7

Acid induced destabilization of emulsions prepared with sodium caseinate–epigallocatechin-gallate complexes

Somayeh Sabouri, Milena Corredig · Food Hydrocolloids · 2016 · 12 citations

Food Chemistry, Food Colloid, Chemistry +3

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