Brooke Wymond

Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial

Shakuntla Gondalia, Brooke Wymond, Bianca Benassi-Evans et al. · Journal of Nutrition · 2022 · 35 citations

Wheat High, Nutrition, Probiotic +9

Assessing the Effect of Plant-Based Mince on Fullness and Post-Prandial Satiety in Healthy Male Subjects

Beverly S. Mühlhäusler, Damien P. Belobrajdic, Brooke Wymond et al. · Nutrients · 2022 · 14 citations · Full text

Obesity, Nutrition, Pasta Lunch Meal +10

Alcoholic beverage intake throughout the week and contribution to dietary energy intake in Australian adults

Brooke Wymond, Kacie Dickinson, Malcolm Riley · Public Health Nutrition · 2016 · 11 citations · Full text

Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial

Yanan Wang, Brooke Wymond, Himanshu Tandon et al. · Nutrients · 2024 · 11 citations · Full text