António Maximiano Fernandes

Statistics

Publications

Citations

248

H-Index

Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

António Maximiano Fernandes is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyEngineeringFood SafetyFood MicrobiologyFoodborne PathogensHealthBiosensingBiosensorsBioanalysisBiotechnology

Publications per year

2014–2015

Publications

Electrochemical Genosensor To Detect Pathogenic Bacteria (<i>Escherichia coli</i> O157:H7) As Applied in Real Food Samples (Fresh Beef) To Improve Food Safety and Quality Control

Mandour H. Abdalhai, António Maximiano Fernandes, Xiaofeng Xia et al. · Journal of Agricultural and Food Chemistry · 2015 · 96 citations

Engineering, Pathogen Detection, Bioelectrochemistry +21

Rapid and Sensitive Detection of Foodborne Pathogenic Bacteria (<i>Staphylococcus aureus</i>) Using an Electrochemical DNA Genomic Biosensor and Its Application in Fresh Beef

Mandour H. Abdalhai, António Maximiano Fernandes, Mohanad Bashari et al. · Journal of Agricultural and Food Chemistry · 2014 · 63 citations

Sensitive Detection, Engineering, Food Contamination +21

Development of highly sensitive electrochemical genosensor based on multiwalled carbon nanotubes–chitosan–bismuth and lead sulfide nanoparticles for the detection of pathogenic Aeromonas

António Maximiano Fernandes, Mandour H. Abdalhai, Jian Ji et al. · Biosensors and Bioelectronics · 2014 · 60 citations

Chemical Engineering, Nanosensors, Engineering +7

Applications of bacteriocins in food, livestock health and medicine

Léo D. Bemena, Lulu A. Mohamed, António Maximiano Fernandes et al. · 2014 · 29 citations

Antibiotics, Foodborne Pathogens, Food Microbiology +8

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