Concepedia

Nattaya Srisawad

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Statistics

Publications

3

Citations

97

H-Index

3

Active since

2020

Affiliations

Mahidol University(Current)

Zhejiang University

Soochow University

Nattaya Srisawad is an author at Mahidol University specializing in food chemistry, food technology, and health sciences.

ORCID

Top concepts

Publications per year

2020–2024

3

Publications

3

Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars

Piengtawan Tappiban, Yining Ying, Yuehan Pang et al. · International Journal of Biological Macromolecules · 2020 · 44 citations

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Effects of cassava variety and growth location on starch fine structure and physicochemical properties

Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad et al. · Food Hydrocolloids · 2020 · 40 citations

, , +7

Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review

Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad et al. · Food Chemistry X · 2024 · 13 citations · Full text

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