Statistics
Publications
3
Citations
82
H-Index
3
Active since
1980
Affiliations
J. A. Dunkerley is an author at Commonwealth Scientific and Industrial Research Organisation specializing in milk proteins, whey proteins, and agriculture.
Publications per year
1980–1992
3
3
Factors important to the gelation of whey protein concentrates
M.E. Mangino, J.H. Kim, J. A. Dunkerley et al. · Food Hydrocolloids · 1987 · 31 citations
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