Concepedia

Sitong Lai

SL

5

Publications

161

Citations

5

H-Index

2020

Active since

Affiliations

Shanxi Agricultural University(Current)

Sitong Lai is an author at Shanxi Agricultural University specializing in food chemistry, food quality, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ChemistryBotanyCatalysisChemistryEngineeringFood StorageFood Texture

Publications per year

2020–2024

5

Publications

5

Selective hydrodeoxygenation of lignin phenols to alcohols in the aqueous phase over a hierarchical Nb<sub>2</sub>O<sub>5</sub>-supported Ni catalyst

Wenjing Song, Yanyan He, Sitong Lai et al. · Green Chemistry · 2020 · 85 citations

Materials Science, Chemical Engineering, Lignin Phenols +15

Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran

Sitong Lai, Zhenjia Chen, Yanqing Zhang et al. · Foods · 2022 · 27 citations · Full text

Effect of Edible Carboxymethyl Chitosan-Gelatin Based Coating on the Quality and Nutritional Properties of Different Sweet Cherry Cultivars during Postharvest Storage

Yulei Zhang, Qingliang Cui, Yu Wang et al. · Coatings · 2021 · 22 citations · Full text

Food Chemistry, Ascorbic Acid, Sweet Cherry +15

Effects of Wheat Bran Micronization on the Quality of Reconstituted Whole-Wheat Flour and Its Cooked Noodles

Sitong Lai, Jinlong Liu, Yanqing Zhang et al. · Processes · 2022 · 15 citations · Full text

Food Chemistry, Cooked Noodles, Health Sciences +14

Effects of Particle Size Distribution on the Physicochemical, Functional, and Structural Properties of Alfalfa Leaf Powder

Sitong Lai, Qingliang Cui, Yuanlin Sun et al. · Agriculture · 2024 · 12 citations · Full text

Rows per page

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