Sitong Lai - Concepedia

Author

Sitong Lai

Also Known As

Si-Tong Lai, Sitong Lai

Publications

161

Citations

H-Index

Concepts

All Affiliations

Sitong Lai is an author at Shanxi Agricultural University specializing in food chemistry, food quality, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	37
2	Engineering	1	1	85
3	Chemical Engineering	1	1	85
4	Chemistry	1	1	85
5	Materials Science	1	1	85

Sitong Lai

Publications

161

Citations

H-Index

Page 1

	Year	Citations
Selective hydrodeoxygenation of lignin phenols to alcohols in the aqueous phase over a hierarchical Nb<sub>2</sub>O<sub>5</sub>-supported Ni catalyst Wenjing Song, Yanyan He, Sitong Lai, Green Chemistry Materials ScienceChemical EngineeringLignin PhenolsEngineeringCatalytic Application	2020	85
Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran Sitong Lai, Zhenjia Chen, Yanqing Zhang, Foods	2022	27
Effect of Edible Carboxymethyl Chitosan-Gelatin Based Coating on the Quality and Nutritional Properties of Different Sweet Cherry Cultivars during Postharvest Storage Yulei Zhang, Qingliang Cui, Yu Wang, Coatings Food ChemistryAscorbic AcidSweet CherryEdible FilmEdible Packaging	2021	22
Effects of Wheat Bran Micronization on the Quality of Reconstituted Whole-Wheat Flour and Its Cooked Noodles Sitong Lai, Jinlong Liu, Yanqing Zhang, Processes Food ChemistryCooked NoodlesHealth SciencesIn Vitro FermentationWhole-wheat Flour	2022	15
Effects of Particle Size Distribution on the Physicochemical, Functional, and Structural Properties of Alfalfa Leaf Powder Sitong Lai, Qingliang Cui, Yuanlin Sun, Agriculture	2024	12

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