Concepedia

Gábor Szilágyi

GS

4

Publications

107

Citations

4

H-Index

2018

Active since

Affiliations

University of Pecs(Current)

Hungarian Academy of Sciences

University of Southern Denmark

Odense University Hospital

Gábor Szilágyi is an author at University of Pecs specializing in food chemistry, food quality, and oxidative stress.

Top concepts

Publications per year

2018–2023

4

Publications

4

Experimental Demyelination and Axonal Loss Are Reduced in MicroRNA-146a Deficient Mice

Nellie Anne Martin, Viktor Molnár, Gábor Szilágyi et al. · Frontiers in Immunology · 2018 · 47 citations · Full text

Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary

Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi et al. · Antioxidants · 2021 · 31 citations · Full text

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Mild hypoxia-induced structural and functional changes of the hippocampal network

Alexandra Júlia Hencz, Andor Magony, Chloe N. Thomas et al. · Frontiers in Cellular Neuroscience · 2023 · 19 citations · Full text

Proteomic changes during experimental de- and remyelination in the corpus callosum

Gábor Szilágyi, Arkadiusz Nawrocki, Krisztián Erős et al. · PLoS ONE · 2020 · 10 citations · Full text

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