Gudrun B. Keding

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Victoria Miller, Patrick Webb, Frederick Cudhea et al. · Nature Food · 2022 · 235 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea et al. · Nature Medicine · 2023 · 182 citations · Full text

Public Health, Endocrinology, Public Health Nutrition +13

Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

Gudrun B. Keding, John Msuya, Brigitte L. Maass et al. · Food Security · 2012 · 127 citations

Public Health, Nutrition, Nutritional Sciences +17

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

Laura Lara-Castor, Renata Micha, Frederick Cudhea et al. · Nature Communications · 2023 · 119 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial

Lydiah M. Waswa, Irmgard Jordan, Johannes M. Herrmann et al. · Public Health Nutrition · 2015 · 115 citations · Full text

Public Health, Nutrition, Nutritional Sciences +15