Gudrun B. Keding

Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

Gudrun B. Keding, John Msuya, Brigitte L. Maass et al. · Food Security · 2012 · 125 citations

Food Sustainability, Nutrition, Food Variety Scores +10

Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial

Lydiah M. Waswa, Irmgard Jordan, Johannes M. Herrmann et al. · Public Health Nutrition · 2015 · 112 citations · Full text

Nutritional Contributions of Important African Indigenous Vegetables

Ray-Yu Yang, Gudrun B. Keding · 2009 · 80 citations

Malnutrition, Nutrition, Nutritional Epidemiology +18

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Gudrun B. Keding, Katja Schneider, Irmgard Jordan · Food Security · 2013 · 76 citations

Nutrition, Nutritive Value, Sustainable Food System +16

Dietary Patterns and Nutritional Health of Women: The Nutrition Transition in Rural Tanzania

Gudrun B. Keding, John Msuya, Brigitte L. Maass et al. · Food and Nutrition Bulletin · 2011 · 74 citations · Full text