Maria T. Matyska‐Pesek

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Active since

2007

Affiliations

Universidade Federal de Pelotas(Current)

Maria T. Matyska‐Pesek is an author at Universidade Federal de Pelotas specializing in parboiling, postharvest browning prevention, and chromatographic analysis.

Publications per year

2007–2017

Publications

A Comparison of Two Separation Modes: HILIC and Aqueous Normal Phase Chromatography

Joseph J. Pesek, Maria T. Matyska‐Pesek · LCGC North America · 2007 · 31 citations

Pharmacy, Chemistry, Analytical Chemistry +13

Improvement of the quality of parboiled rice by using anti-browning agents during parboiling process

Franciene Almeida Villanova, Nathan Levien Vanier, Nathalia de Avila Madruga et al. · Food Chemistry · 2017 · 27 citations

Agriculture, Agronomy, Food Science +12

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