Concepedia

Nathalia de Avila Madruga

ND

Statistics

Publications

2

Citations

37

H-Index

2

Active since

2017

Affiliations

Universidade Federal de Pelotas(Current)

Nathalia de Avila Madruga is an author at Universidade Federal de Pelotas specializing in food browning reactions, parboiling, and agriculture.

Publications per year

2017–2019

2

Publications

2

Improvement of the quality of parboiled rice by using anti-browning agents during parboiling process

Franciene Almeida Villanova, Nathan Levien Vanier, Nathalia de Avila Madruga et al. · Food Chemistry · 2017 · 27 citations

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Defense responses of Capsicum spp. genotypes to post-harvest Colletotrichum sp. inoculation

Henrique Kuhn Massot Padilha, Nathalia de Avila Madruga, Bianca Camargo Aranha et al. · Phytoparasitica · 2019 · 10 citations · Full text

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