J Peyrot

Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

Martine Armand, B Pasquier, Marc André et al. · American Journal of Clinical Nutrition · 1999 · 443 citations

Life Sciences, Nutrition, Nutritional Sciences +15

[The natural history of rupture of the posterior cruciate ligament].

H Dejour, G Walch, J Peyrot et al. · PubMed · 1988 · 157 citations

Medicine, Orthopaedic Surgery, Orthopedic Surgery +12

Characterization of emulsions and lipolysis of dietary lipids in the human stomach

Martine Armand, Patrick Borel, C. Dubois et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 1994 · 136 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Processing of vitamin A and E in the human gastrointestinal tract

Patrick Borel, B Pasquier, Martine Armand et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2001 · 110 citations

Agriculture, Nutrition, Nutritional Sciences +15

[Treatment of achalasia by pneumatic dilatation].

B Faulques, Grimaud Jc, B Monges et al. · PubMed · 1989 · 27 citations

Medicine, Surgery, Anesthesia +8