Ana Monge is an author at Iowa State University specializing in antifungal agents, medicine, and microbiology.
Top concepts
HealthMedicineFood SafetyFood QualityMicrobiologyGreen BuildingAntifungal AgentsFood PreservationAntimicrobial Resistance
Publications per year
2020–2021
3
3
Mónica Gandía, Ana Monge, Sandra Garrigues et al. · International Journal of Biological Macromolecules · 2020 · 19 citations · Full text
Yurui Xie, Jeffrey K. Brecht, Carolina E. Abrahan et al. · Journal of Food Engineering · 2020 · 17 citations
Fresh-cut Leafy Greens, Retail Display Cases, Green Product +7
Manreet Bhullar, Bridget J. Perry, Ana Monge et al. · Foods · 2021 · 11 citations · Full text
Rows per page
1–3 of 3