Concepedia

J. C. Bartlet

JC

7

Publications

197

Citations

7

H-Index

1954

Active since

Affiliations

United States Food and Drug Administration(Current)

J. C. Bartlet is an author at United States Food and Drug Administration specializing in analytical chemistry, food chemistry, and chromatography.

Top concepts

Analytical ChemistryMedicineEngineeringChromatographyFood ChemistryBioanalysisBiochemistryPharmacologyBiostatisticsHealth

Publications per year

1954–1966

7

Publications

7

THE DETERMINATION OF THE AREAS OF RESOLVED AND PARTIALLY RESOLVED CHROMATOGRAPHY PEAKS

J. C. Bartlet, Damon M. Smith · Canadian Journal of Chemistry · 1960 · 75 citations

Biochemistry, Gas Chromatography, Medicine +14

Butter Adulteration, Detection of Hydrogenated Fats in Butter Fat by Measurement of cis-trans Conjugated Unsaturation

J. C. Bartlet, D. G. Chapman · Journal of Agricultural and Food Chemistry · 1961 · 50 citations

Lipid Analysis, Nutrition, Engineering +17

Sucrose Acetate Isobutyrate as New Ester Liquid Phase for Gas-Liquid Partition Chromatography

Donald Milton Smith, J. C. Bartlet, Leo Levi · Analytical Chemistry · 1960 · 19 citations

Engineering, Supercritical Fluid Chromatography, Altmetric Attention Score +20

Estimation of Fatty Acid Composition by Gas Chromatography Using Peak Heights and Retention Time

J. C. Bartlet, John L Iverson · Journal of AOAC INTERNATIONAL · 1966 · 17 citations

Lipid Analysis, Engineering, Supercritical Fluid Chromatography +17

Determination of Zinc and Separation from Ashed Biological Material

Jennifer A. Stewart, J. C. Bartlet · Analytical Chemistry · 1958 · 16 citations

Engineering, Altmetric Attention Score, Bibliometrics +16

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