J. C. Bartlet - Concepedia

Author

J. C. Bartlet

United States Food and Drug Administration

Also Known As

J C BARTLET, J C Bartlet, J. C. BARTLET, J. C. Bartlet, JOHN C. BARTLET, John C Bartlet, John C. Bartlet

Publications

234

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration

About

J. C. Bartlet is an author at United States Food and Drug Administration specializing in analytical chemistry, food chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	102
2	Medicine	4	4	127
3	Biochemistry	3	3	144
4	Health Sciences	2	2	60
5	Biomolecular Engineering	1	1	50

J. C. Bartlet

Publications

197

Citations

H-Index

Page 1

	Year	Citations
THE DETERMINATION OF THE AREAS OF RESOLVED AND PARTIALLY RESOLVED CHROMATOGRAPHY PEAKS J. C. Bartlet, Damon M. Smith Canadian Journal of Chemistry BiochemistryGas ChromatographyMedicineMass SpectrometryGas Chromatographic Peaks	1960	75
Butter Adulteration, Detection of Hydrogenated Fats in Butter Fat by Measurement of cis-trans Conjugated Unsaturation J. C. Bartlet, D. G. Chapman Journal of Agricultural and Food Chemistry Lipid AnalysisNutritionEngineeringFood AnalysisAltmetric Attention Score	1961	50
Sucrose Acetate Isobutyrate as New Ester Liquid Phase for Gas-Liquid Partition Chromatography Donald Milton Smith, J. C. Bartlet, Leo Levi Analytical Chemistry EngineeringSupercritical Fluid ChromatographyAltmetric Attention ScoreOrganic ChemistryChemistry	1960	19
Estimation of Fatty Acid Composition by Gas Chromatography Using Peak Heights and Retention Time J. C. Bartlet, John L Iverson Journal of AOAC INTERNATIONAL Lipid AnalysisEngineeringSupercritical Fluid ChromatographyIsothermal Gas ChromatographyFood Chemistry	1966	17
Determination of Zinc and Separation from Ashed Biological Material Jennifer A. Stewart, J. C. Bartlet Analytical Chemistry EngineeringAltmetric Attention ScoreBibliometricsChemistryMineral Processing	1958	16
Identification of Edible Oils and the Detection of Oil Adulteration by Differential Infra-red Spectroscopy J. C. Bartlet Nature	1957	10
THE LEAD, ZINC AND COPPER CONTENT OF FOODS DORIS LARKIN, Margaret Page, J. C. Bartlet, Journal of Food Science Food ChemistryNutritionBioactive MetalAgricultural EconomicsTrace Metal	1954	10

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