Concepedia

Arezoo Fekri

AF

2

Publications

126

Citations

2

H-Index

2019

Active since

Affiliations

University of Tabriz(Current)

Tabriz University of Medical Sciences

Arezoo Fekri is an author at University of Tabriz specializing in metabolism, biochemistry, and food fermentation.

Top concepts

NutritionMetabolismEngineeringBiochemistryMicrobiologyBiotechnologyFood SpoilagePublic HealthFood ChemistryFood Fermentation

Publications per year

2019–2023

2

Publications

2

Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread

Arezoo Fekri, Mohammadali Torbati, Ahmad Yari Khosrowshahi et al. · Food Chemistry · 2019 · 105 citations

Food Chemistry, Nutrition, Probiotic +10

Considering sourdough from a biochemical, organoleptic, and nutritional perspective

Arezoo Fekri, Solmaz Abedinzadeh, Mohammadali Torbati et al. · Journal of Food Composition and Analysis · 2023 · 21 citations

Nutritional Perspective, Food Fermentation, Biochemistry +1

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