Statistics
Publications
1
Citations
109
H-Index
1
Active since
2019
Affiliations
University of Tabriz(Current)
Ahmad Yari Khosrowshahi is an author at University of Tabriz specializing in probiotic fermentation, food microbiology, and sourdough fermentation.
Publications per year
2019–2019
1
1
Arezoo Fekri, Mohammadali Torbati, Ahmad Yari Khosrowshahi et al. · Food Chemistry · 2019 · 109 citations
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