José A. Ruiz‐Ros

One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

João Tomé‐Carneiro, Manuel Gonzálvez, Mar Larrosa et al. · The American Journal of Cardiology · 2012 · 256 citations

Medicine, Nutrition, Nutritional Sciences +16

Grape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells: A Triple-Blind, Placebo-Controlled, One-Year Clinical Trial in Patients with Stable Coronary Artery Disease

João Tomé‐Carneiro, Manuel Gonzálvez, Mar Larrosa et al. · Cardiovascular Drugs and Therapy · 2012 · 236 citations · Full text

Medicine, Cardiology, Pharmacology +16

Consumption of a grape extract supplement containing resveratrol decreases oxidized <scp>LDL</scp> and <scp>A</scp>po<scp>B</scp> in patients undergoing primary prevention of cardiovascular disease: A triple‐blind, 6‐month follow‐up, placebo‐controlled, randomized trial

João Tomé‐Carneiro, Manuel Gonzálvez, Mar Larrosa et al. · Molecular Nutrition & Food Research · 2012 · 201 citations

Agriculture, Nutrition, Nutritional Sciences +8

“Reel Syndrome”

Andrés Carnero-Varo, Matı́as Pérez-Paredes, José A. Ruiz‐Ros et al. · Circulation · 1999 · 58 citations · Full text

Effects of early use of captopril on haemodynamics and short-term ventricular remodelling in acute anterior myocardial infarction

José Galcerá-Tomás, José Antônio Rosa, G. TORRES-MARTINEZ et al. · European Heart Journal · 1993 · 19 citations

Medicine, Cardiology, Pharmacology +11