I. A. Radaeva

Publications

Citations

H-Index

2017

Active since

Affiliations

All-Russian Scientific Research Institute of the Dairy Industry(Current)

I. A. Radaeva is an author at All-Russian Scientific Research Institute of the Dairy Industry specializing in food technology, food safety, and food quality assurance.

ORCID

Top concepts

HealthNutritionFood SafetyFood QualityPublic HealthFood TechnologyFood RegulationsAgricultural EconomicsFood Quality AssuranceFood Policy

Publications per year

2017–2019

Publications

INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES

Aram Galstyan, I. A. Radaeva, S.N. Turovskaya et al. · Foods and raw materials · 2017 · 26 citations · Full text

Nutrition, Food Quality, Agricultural Economics +8

Effects of critical fluctuations of storage temperature on the quality of dry dairy product

Aram Galstyan, Vladislav Semipyatniy, S.N. Turovskaya et al. · Journal of Dairy Science · 2019 · 14 citations · Full text

SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE

S.N. Turovskaya, Aram Galstyan, I. A. Radaeva et al. · Food systems · 2018 · 13 citations · Full text

Nutrition, Shelf Life, New Technologies +16

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