Nageena Qayyum

The effect of different pretreatment methods on jujube juice and lactic acid bacteria-fermented jujube juice

Guangpeng Liu, Maoyu Wu, Yanfang Li et al. · LWT · 2023 · 29 citations · Full text

Nutrition, Food Fermentation, Jujube Juice +15

A comparison of mining methods to extract novel bacteriocins from Lactiplantibacillus plantarum NWAFU-BIO-BS29

Mohamedelfatieh Ismael, Tao Wang, Fangfang Yue et al. · Analytical Biochemistry · 2022 · 18 citations

Novel Bacteriocins, Engineering, Antimicrobial Susceptibility +8

Characterization of Short-chain fatty acid-producing and cholesterol assimilation potential probiotic Lactic acid bacteria from Chinese fermented rice

Nageena Qayyum, Shuxuan Wang, Qin Yantin et al. · Food Bioscience · 2023 · 18 citations

Probiotic, Food Fermentation, Biochemistry +5

Protective effect of plantaricin bio-LP1 bacteriocin on multidrug-resistance Escherichia Coli infection by alleviate the inflammation and modulate of gut-microbiota in BALB/c mice model

Mohamedelfatieh Ismael, Nageena Qayyum, Yaxin Gu et al. · International Journal of Biological Macromolecules · 2023 · 16 citations

Dysbiosis, Antimicrobial Susceptibility, Immunology +10