R.Y. Cannon is an author at Auburn University specializing in engineering, biotechnology, and food chemistry.
Top concepts
EngineeringBiotechnologyHealthMedicineNutritionMetabolismFlavoromicsFood SafetyBacteriologyBiochemistry
Publications per year
1976–1980
2
2
WHEY PROTEIN CONCENTRATES IN A PROCESSED MEAT LOAF
Allen Lee, R.Y. Cannon, O. L. HUFFMAN · Journal of Food Science · 1980 · 12 citations
Rows per page
1–2 of 2