O. L. HUFFMAN is an author at Auburn University specializing in food chemistry, flavoromics, and food technology.
Top concepts
HealthNutritionEngineeringFlavoromicsFood SafetyFood QualityFood TextureMeat ScienceBiotechnologyFood Chemistry
Publications per year
1980–1980
1
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WHEY PROTEIN CONCENTRATES IN A PROCESSED MEAT LOAF
Allen Lee, R.Y. Cannon, O. L. HUFFMAN · Journal of Food Science · 1980 · 12 citations
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