J. L. Duynisveld

Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle

C. Benchaar, J. L. Duynisveld, E. Charmley · Canadian Journal of Animal Science · 2011 · 122 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Processing of soybean affects meat fatty acid composition and lipid peroxidation in beef cattle

M.A. McNiven, J. L. Duynisveld, E. Charmley et al. · Animal Feed Science and Technology · 2004 · 36 citations

Agriculture, Biochemistry, Food Science +16

Yield and nutritive value of binary legume-grass mixtures under grazing or frequent cutting

Gilles Bélanger, Gaëtan F. Tremblay, Y. A. Papadopoulos et al. · Canadian Journal of Plant Science · 2017 · 25 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Development of a remote method for the recording of cattle weights under field conditions

E. Charmley, T. L. Gowan, J. L. Duynisveld · Australian Journal of Experimental Agriculture · 2006 · 23 citations

Agriculture, Animal Sciences, Pasture Management +13

Meat quality and fatty acid composition of pasture-finished beef steers fed barley and soybeans

J. L. Duynisveld, E. Charmley, P. S. Mir · Canadian Journal of Animal Science · 2006 · 19 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17