T. Nałęcz-Tarwacka

Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds

Kamila Puppel, Ewa Bogusz, Marcin Gołębiewski et al. · Journal of Food Science · 2017 · 39 citations

Agriculture, Animal Sciences, Dairy Science +14

Influence of linseed variety on fatty acid profile in cow's milk

Kamila Puppel, Beata Kuczyńska, T. Nałęcz-Tarwacka et al. · Journal of the Science of Food and Agriculture · 2013 · 27 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk

Kamila Puppel, T. Nałęcz-Tarwacka, Beata Kuczyńska et al. · Journal of the Science of Food and Agriculture · 2012 · 27 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of different fat supplements on the antioxidant capacity of cow’s milk

Kamila Puppel, T. Nałęcz-Tarwacka, Beata Kuczyńska et al. · Archives animal breeding/Archiv für Tierzucht · 2013 · 20 citations · Full text

Agriculture, Animal Sciences, Dairy Science +15

Effect of supplementation of cows diet with linseed and fish oil and different variants of <i>β</i>‐lactoglobulin on fatty acid composition and antioxidant capacity of milk

Kamila Puppel, Beata Kuczyńska, T. Nałęcz-Tarwacka et al. · Journal of the Science of Food and Agriculture · 2015 · 18 citations

Agriculture, Animal Sciences, Dairy Science +17